Process Analytical Chemistry: Applications of Near-Infrared Absorption Spectrometry to Biofuel Analysis and Food Analysis
Vol. 104 No. 4 (2008), Chemistry and Environment
Vol. 104 No. 4 (2008)

Process Analytical Chemistry: Applications of Near-Infrared Absorption Spectrometry to Biofuel Analysis and Food Analysis

Chemistry and Environment
Published 2020-12-09
  • M.T. Jimaré
  • Catalina Bosch
  • Fuensanta Sánchez Rojas
M.T. Jimaré
Catalina Bosch
Fuensanta Sánchez Rojas
PDF (Español)
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Views
  • Abstract 1140
  • PDF (Español) 873

Abstract

This paper summarized the technological advances in near infrared absorption spectrometry area and its applications on the alimentary technology and biofuels analysis.

PDF (Español)