Abstract
Effervescent tablets are lozenges containing acidic and basic reagents which, when combined with water, quickly
interact via a neutralization reaction, releasing gaseous carbon dioxide. They offer an efficient method of taking
medications or supplements because they are distributed more quickly and evenly than conventional pills, resulting
in faster absorption an action. This article covers such aspects as the characteristics of effervescent tablets, the
manufacturing and acting process, and a quantitative analysis method (gravimetry) to determine their composition. In addition to being an interesting teaching resource, effervescent tablets are a good example of chemistry applications related to health, hygiene and general well-being.
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