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Vol. 111 No. 4 (2015)
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Letters to the editor
Vol. 111 No. 4 (2015)
La carne roja y la química
Letters to the editor
Published 2015-12-17
Jesús Jiménez Barbero
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Fernando Cossío
Jesús Jiménez Barbero
Bio
Fernando Cossío
PDF (Español)
PDF (Español)
Jesús Jiménez Barbero
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Jesús Jiménez Barbero
Presidente de la Real Sociedad Española de Química y Director Científico de CIC bioGUNE, Derio
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